Tuesday
April 01, 2008
19:29:01
Next entry: quake 7:03 pm
Previous entry: quake 11:29pm
Related entries:
• Ebina Light Experiments
• Riding with Fishes
• sakura over stream
• Little Jelly Fish
• Tubbs on Oiso Beach
Recently Served Up
• Edamame & Tofu Dip
• quake 4:59 am
• Potato and Chive Croquettes
• Ebina Light Experiments
• quake 8:45 am
• quake 5:41 am
• quake 11:45 pm
• Jammin’! Spicy Fig Orange Marmalade
• Roasting Red Capsicum
• Eggplant & 3 Cheeses Lasagne
• Whey To Go! Home Made Ricotta Cheese
• quake 7:48pm
• quake 5:07am
• quake 7:56 pm
• Hiratsuka Fireworks 2009
Monthly Archives
Categories
• Australia
(2)
• Earthquake Reports
(34)
• Food & Drink
(13)
• Italy
(23)
• Japan
(11)
• MJD-S Related
(16)
• Observations
(12)
• Personal Projects
(5)
• Photography
(51)
• Rants
(5)
• Silliness
(3)
• Techie Stuff
(2)
• Thumps & Whistles
(1)
• via Keitai
(0)
• World
(2)
• 友達
(8)
Recently Added Spice
• j-ster on Edamame & Tofu Dip
• nils on Edamame & Tofu Dip
• Cayenne Pepper on Roasting Red Capsicum
• MJD-S on Potato and Chive Croquettes
• stewriffic on Potato and Chive Croquettes
• j-ster on Potato and Chive Croquettes
• Taro on quake 8:45 am
• The Goddess on Roasting Red Capsicum
• The Goddess on Jammin'! Spicy Fig Orange Marmalade
• MJD-S on Whey To Go! Home Made Ricotta Cheese
Feeds
• Atom
• RSS 2.0
• Subscribe in a reader
Page hits: 431193
split kinmedai
Taken on October 9, 2006 in Atami, Japan.
flickr / flickr set
Available on redbubble
© All rights reserved
Next entry: quake 7:03 pm
Previous entry: quake 11:29pm
Added spice....
-
I have always wanted to know how this slicing is done. I have cleaned millions of fish in my life (grew up fishing with the family on the weekends) and have never worked out how to cut fish this way. Do they remove the bones too?
It is the best way to cook fish on the BBQ - especially Saba. YUM!!
-
I think they do remove the bones - but I imagine that it just takes a lot of practice to be able to slice this way.
I’ll have to ask a fishmonger next time I’m down in Atami.
-
my, what big eyes you have, my dear
-
fourth!